Deemed the “Bloody Alternative,” Monsoon’s bloody mary is like no other. Featuring gin, kummel, pho broth, and sangrita, this is by far the most innovative bloody mary in all of Seattle. Gin adds a hint of herbal flare, while kummel adds sweetness with hints of caraway, cumin, and fennel. Pho broth brings it all together in an herbal medley of savory delight.

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